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CAS: 142784-25-6


Chemical Name: Dguo-phip; N-(Deoxyguanosin-8-yl)-PhIP; 2-Amino-9-[(2R,4S,5R)-4-hydroxy-5-(hydroxymethyl)oxolan-2-yl]-8-[(1-methyl-6-phenylimidazo[4,5-b]pyridin-2-yl)amino]-3H-purin-6-one



GLXC-10498        Cat No: GLXC-10498



Purity:               >98% (HPLC)

Storage:             Refrigerator (4 °C)


Product Description:

The major adduct formed by the food-borne carcinogen, PhIP (GLXC-04348) with DNA


Analytical data click for PDF file



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